Title: Pasta & Red Bean Salad
Categories: Salad Pasta Vegetarian Appetizer Bean
Yield: 6 Servings

2	c	Rotini, or ziti
2	c	Red kidney beans, cooked
1	c	Diced zucchini
1	sm	Green bell pepper, diced
1	md	Tomato, chopped
1/3	c	Chopped green olives
1	c	Tofu mayonnaise
1/2	ts	Chili powder
1/2	ts	Coriander
1/2	ts	Paprika
1/4	ts	Sage
		Salt & pepper

Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature.

Nava Atlas, "Vegetariana"

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